前陣子買了一台咖啡機，就是那種可以做濃縮、打奶泡的咖啡機，因為我太想念在澳洲時家裡有咖啡機的日子。住在山上，隨時可以為家人端上熱熱的拿鐵對我來說是非常滿足的一件事。

之後才發現挑戰來了，我得先研究出一款風味跟咖啡可以和諧地融合、還可以打出滑順奶泡的植物奶，才能讓這個夢想完整。（之後發現還要學會挑選豆子跟有很棒的磨豆機＆調整參數的能力，這部分的血淚史就不多說了，總之經過半年多的摸索，現在已經可以泡出令自己大大滿意的一杯咖啡了）

這個比例是目前為止嘗試過最滿意的，冰的喝、熱的喝都很舒服，可以打出非常優秀的奶泡，跟咖啡的風味也滿平衡的，記錄在這邊：）

- - - ENGLISH BELOW - - -

//食材//

生的杏仁 200 公克 > 泡水泡隔夜

椰子絲 25 公克 / 或是比椰子絲更細的椰子粉 25 公克

楓糖 60 公克

水 1600 公克

//作法//

1. 把泡過水的杏仁、椰子絲、楓糖、一半的水 加入果汁機高速打到看不見顆粒

2. 加入另一半的水，打均勻

3. 倒入擠豆漿的袋子過濾，開始擠奶

4. 擠出來的奶就可以喝囉，2天內要喝完

＊果汁機沒那麼大可以份量減半打

＊用去皮的杏仁角打，配咖啡會更細緻好喝，不過用有皮的杏仁也有他的滋味

＊我姑婆會打完擠完再煮滾滅菌，不過我都直接喝

＊ Enjoy !

- - - ENGLISH BELOW - - -

I bought a coffee machine a while ago, the kind that can do espresso and froth milk because I miss the days of having a coffee machine at home when I was in Australia. Living in the mountains and being able to serve a hot latte to my family anytime is very satisfying for me.

Only later did I realize that the challenge was coming. I had to develop plant-based milk with harmonious flavors with coffee, as well as a smooth froth, to make this dream complete. (Afterwards, I found out that I have to learn how to choose beans and have a great grinder and the ability to adjust parameters. I won’t say much about the history of blood and tears in this part. In short, after more than half a year of exploration, I can now bubble up to my great satisfaction. A cup of yummy coffee)

This ratio is the most satisfying I have tried so far. It is very comfortable to drink iced and hot. It can make very nice mylk foam, and it is also fully balanced with the flavor of the coffee. Record it here :)

// Ingredient //

raw almond 200 g

desiccated coconut 25g / or coconut flour 25g

maple syrup 60 g

water 1600g

// Step //

1. Add soaked almonds, desiccated coconut, maple syrup, and half of the water into a blender and blend at high speed until no particles are visible.

2. Add the other half of the water and blend until smooth.

3. Pour into the nut milk bag to filter and start milking.

4. You could enjoy the mylk now, and it should be consumed within 2days.

* If the blender is not that big, you can halve the amount

* Use peeled chopped almond, it will be more delicate and delicious with coffee, but almonds with skin also have their special taste.

* My aunt will boil the mylk to sterilize after milking, but I drink it directly.